Comments on: Craving for Panna Cotta

By: Sofie Hofmann

Sofie Hofmann — Fri, 07 Jul 2006 14:21:22 +0000

Hey Kit… kadlaw ko ba nga daw maja blanca tana… hahaha… actually Panna Cotta should not be too sweet and should not be too sticky like Maja Blanca. I like plain Panna Cotta better than the flavored one. We wouldn’t be able to compare unless you come here (san-o bala ha?) and I go there (kag san-o roman bala ha?) and taste it. Not all Panna Cottas are that good, I think it depends on how they did it. I tasted different Panna Cottas served in the same restaurants and they’re not at all the same. If I eat Panna Cotta, I feel like it’s melting. If I have that feeling, then for me that Panna Cotta is good. As far as I know, Panna Cotta should be served on the day they cooked it. I’ll asked Hub about it. Galing basi bala iba man tana imo taste haw sa akon haw… ukon depende gid man sa raha nanda.

By: Quiti Atienza

Quiti Atienza — Fri, 07 Jul 2006 00:34:35 +0000

We had a lunch meeting at the Solomon Guest house (managed by CSB’s OJT students) yesterday and their dessert list included PANNA COTTA. So i tried it. I was a bit disapponted at how it looked it wasn’t that yummy looking as the one in your picture. Ano tana to daw maja blanca man lang. Maybe I need to go to Weggis to try it!

By: Sofie Hofmann

Sofie Hofmann — Sun, 02 Jul 2006 06:36:08 +0000

Hello ye, hehehe… if you like to do it, you can try the basic one and experiment something with flavors later. Me? Doing it? Oh no! I’d prefer that Hub do it. I’ll just eat… hahaha…

By: neaye

neaye — Fri, 30 Jun 2006 21:34:47 +0000

you gave a lot of recipes…now I am rattling myself which one is which….hahaha….I guess you better cook one first for e and let me know if e likes your cooking (yikes!)….just kidding….well, i’ll try my best to cook sometime, tamad man bay ako magraha….gapangalbum lang kami kada gabii it kon pakner sa ibang balay….hehehe