I love Pannacota
Thursday, June 29, 2006 @ 11:59 pm by Sofie Hofmann
We normally eat pizza once a week at Gotthard Hotel and Restaurant in Weggis. This time though, instead of pizza I ate “Halbes Poulet” (half chicken) also called “Beni’s Poulet”. I rarely take pictures if we dine out but because I ordered my favorite dessert, I just have to get these photos.
I just love this Pannacota
I still very well remember, Pannacota became my favorite when I ate some at the restaurant of Castel Conturbia Golf Club in Italy. I just can’t remember when was the first time I ate Pannacota.
I just love this Pannacota
If you ask me about the recipe, that I don’t know. I’m not good at cooking especially desserts.
Update: Click the next blog entry, Craving for Panna Cotta for sample recipes
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namit ba! padarhi ko ja ay
Hello Kit, kan-on lagi it mga manog-deliver ran… hahaha… guy kaw, galaway-laway gid takon kabii. Busog ron randi ako it manok hay santunga gid bay ta gani kun ginkaon. OwA ron normally kami gakaon it dessert hay kaburusog bay ang pizza. Bul-an ko gani it kodak ran next time. OwA ko ron gintan-aw ang dessert menu, dahil busog ron ko sa manok, galing namangkot takon kon may pannacota, naghuo tana ang manog-serbi. Ti man, owA ron ko nagduhaduha pa, order lagi daw a. Guy, namits gid tana.
hummm….looks yum! yum!….is this ice cream or cheese?
Pannacota is not an ice cream nor a cheese. It’s a cooked cream. I spelled it wrong. Hahaha… I’m again craving for Panna Cotta. This time I spelled it right.
[...] is a follow-up to my previous entry about Panna Cotta. Panna Cotta is a cooked cream. I spelled it wrong in my previous entry. Hahaha… The Italian [...]